Kale Pasta Salad Chicken Tikka Masala, Tex-mex pulled pork

Kale Salad 1 LARGE BUNCH OF KALE (ABOUT 12-15 STALKS), WASHED AND CUT INTO 1/4-INCH STRIPS JUICE FROM 3 LEMONS (ABOUT 5 TBSP) 1/4 CUP WHITE WINE VINEGAR 1/4 CUP EXTRA VIRGIN OLIVE OIL 2 TBSP HONEY 2 TBSP NATURAL SMOOTH PEANUT BUTTER (NO SUGAR ADDED) 1/4 CUP SESAME SEEDS Four servings of cooked short whole wheat pasta SALT FRESHLY GROUND BLACK PEPPER 1. Place the kale in a large glass or stainless steel bowl, pour the lemon juice and vinegar over it, and toss well. Let sit for 3 minutes to tenderize the greens. 2. In a medium bowl, whisk the olive oil, honey, and peanut butter to combine. Pour over the kale, using a spatula to scrape down the sides of the bowl if needed. 3. Sprinkle with the sesame seeds and salt and pepper to taste. Mix well with pasta. Chicken Tikka Masala Www.aroracreations.com