Farfalle with Spinach, Beans and Asiago
Adapted from my sister's recipe...
8 cups chopped fresh spinach
4 cups cooked Farfalle (about 6oz of any short pasta like cavatappi)
1/2 cup shredded Asiago cheese
2 Tablespoons olive oil
1/4 tsp salt
1/4 tsp pepper
1 can cannellini beans, drained and rinsed
2 garlic cloves, pressed in a garlic press
Combine all ingredients and dig in!
Link to Chicken Burgers
No comments:
Post a Comment